Traveling Foodies

Burnt Ends, Singapore 2014

www.burntends.com.sg

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Smoked quail eggs

Kingfish and lemon

Leek, hazelnut ad brown butter

Fennel, orange and burrata

"Burnt Ends' Sanger"; pulled pork shoulder, cole slaw, chipotle aioli and brioche bun

King crab

Rump cap, burnt onion and bone marrow

Rocky road and granola ice cream